America the Hungry- Year 3

Year-1 [link]
Year-2 [link]
year-3
Year-4 final-[link]
During the years of 30-40's
were times of food shortage and hunger under the presidency of Roosevelt

During the start of the 30's 'Soup kitchens' in America were started. The need for soup kitchens was felt even more keenly when the tailspin in the economy worsened in 1932, and 12 million Americans — about 25 percent of the normal labor force — were out of work.

Then during there WW2 food shortages were not as keenly felt as other countries but there was however much rationed goods, like sugar and other things harder to get or things that needed to be sent over sea's to the troops.

However it took until 1940, for the first McDonalds restaurant to be opened by brothers Richard and Maurice McDonald in San Bernardino, California. Their introduction of the "Speedee Service System